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Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Pies range from vegetarian to the Meat Supreme featuring pepperoni, salami, ham, and sausage
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Diners can enjoy a wide range of Italian dishes including pizza, pasta, salad, and more
Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, beneath hot or sweet peppers
Chefs prepare cuisine-melding sandwiches and burgers
A family friendly pizzeria with ingredients from all over the planet that enhance your pizza eating experience
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Guests can enjoy pizza with a variety of toppings, wings, sandwiches, and more
Chefs use handmade dough and bread to create fresh pastas, pizzas, and sub sandwiches
Neapolitan-style pizza is custom-made using non-gmo flour, live yeast, and sea salt from Naples at this open-air Italian restaurant
Wide selection of gourmet pizzas brandishing unconventional toppings, served with side salads and savory appetizers
A colorful variety of ingredients, from fresh mushrooms and basil leaves to spicy pepperoni, make for custom pizzas, salads, and sandwiches
Classic Italian dishes are handcrafted by a skilled chef in a cozy and friendly atmosphere
Specialty pizzas stacked with Italian meats and never-frozen wings; Greek salads and chicken bacon ranch sub with provolone
Customers may pick from several choices of toppings for their pizza as well as have an option of dishes including wings, sandwiches, pasta
Chewy, New York–style pizzas topped with ingredients like fresh mozzarella and basil, plus Italian pastas, sandwiches, and desserts
Classic Italian pizzas are handcrafted by a skilled chef in a cozy and friendly atmosphere
Cooks whip up two-for-one specialty pies with toppings such as chorizo and jalapenos, as well as roast beef subs and pastas
Brick-oven pizzas made with a classic thin crust, accompanied by other Italian favorites like pastas and calzones
The extensive menu at this casual eatery brims with pizzas, wings, ribs, soups, salads, pasta dishes, and sandwiches
Guests can enjoy appetizers, wings, and pizza with a variety of toppings, such as pepperoni, pineapple, and olives
This Italian eatery serves classics, including oven-fresh pizza, hand-crafted tapas, and fresh pasta
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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