Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs.
seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
Made-to-order seafood mixed with organic produce and served in a casual setting.
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Restaurant uses fresh, locally-sourced ingredients to create an array of traditional Asian dishes with a modern twist
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Jerk chicken and curry goat, fried plantains, and several types wings (jerk and lemon pepper) encompass Jamaican food
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
This gas station fuels drivers with fresh eats, including award-winning tacos, fried pies, and sub sandwiches made with fresh-baked bread
Though known for its deep dish and popular sausage topping, the pizzeria also crafts thin-crust pies and Italian classics such as lasagna
Comfort-food at its freshest, including hand-breaded chicken-fried steak and burgers, as well as coconut cream pies and chocolate cake
Enjoy fresh seafood and flavorful Cajun and Creole dishes such as jambalaya, boiled crab, and boudin.