Groceries & Markets in Wabash


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  • Circle K
    So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today. After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
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    3026 South 00 EW
    Kokomo, IN US
  • Day Chiropractic
    Kevin Day is certified in the Gonstead method of chiropractic care. In line with the Gonstead method, Day pays close attention to how misalignment in one area of the skeleton creates compensating patterns in other areas. Instead of whipping the whole skeleton into shape only to watch it wilt back into a cursive "f", he adjusts joints one by one until the body arrives at a natural rectitude. The chiropractic doctor treats the sprightly bones of youth and the stooped spines of age, having completed certification in both pediatric and geriatric care. He works with athletes to iron out mechanical kinks, and helps multiple sclerosis patients walk without the support of a cane.
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    118 W Market St
    Warsaw, IN US
  • Edible Arrangements
    Edible Arrangement's fruit experts submerge each juicy, ripe strawberry in an indulgent blend of semisweet gourmet chocolate for a culinary combination that is as decadent as it is fresh. One dozen preservative-free strawberries hand-selected from the nation?s most prestigious fruit finishing schools compete for a spot in the gift box, providing customers with the delicious peace of mind that comes with knowing each berry has been chosen for its ripeness and ability to pull off a bikini. Aside from their sensuous taste, each seeded berry contains a high concentration of vitamin C, making it a healthful and heartfelt gift for a loved one or a mailman suffering from scurvy.
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    5129 Illinois Rd
    Fort Wayne, IN US
  • Jamison Meats
    Equipped with an array of raw and recipe-ready selections, Jamison Specialty Meats sates carnivorous cravings with fresh cuts alongside succulent homemade sausages, bacon, and pork chops. Furnish family appetites or cover domestic manholes with the all-natural Amish chicken ($1.79 per pound) or freshly ground grill-fillers such as the succulent ground chuck ($3.29 per pound). Meanwhile, hosts seeking protein party favors can satisfy guests with the deluxe sandwich trays ($29.99?$59.99), each populated with tasty Boar's Head deli meats and cheeses (all per-pound prices may vary slightly).
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    5904 W Jefferson Blvd
    Fort Wayne, IN US
  • Great North American Spice
    Perched atop one of the world?s largest stockpiles of spices, The Great American Spice Company allows novice roasters and barbecue virtuosos to perk up palates with more than 3,200 flavor-boosting products. Mask the ashy flavor of a meat after repeatedly invoking the five-second rule on it with a variety of barbecue rubs, including a 4 oz. Beer Butt Chicken Rub ($6.03) or a Kansas City Cowtown Bar-B-Q 3-pack ($18.98). Otherwise, render dishes hotter than a stolen tamale with a 1 oz. Bhut Jolokia for a sampling of the world?s hottest pepper ($6.95). A 4 oz. package of Bayou Creole Seasoning ($8.99) packs a slightly less piquant but equally pleasing punch, with significantly less risk of paramedics having to douse your tongue in a bathtub of emergency ice cream. And if the olfactory factory's rich, intoxicating aromas affect your reasoning or ability to drive, The Great American Spice Company's staff will happily guide you through their wares so that your homemade jerk chicken doesn't accidentally end up tasting like baby powder.
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    1411 North Coliseum Boulevard
    Fort Wayne, IN US
  • Chappell's Coral Grill
    Gary Chappell knows his fish and meat. When he wasn't busy selling the freshest catches at his fish market, he was gaining the culinary expertise that helped turn Chappell's Coral Grill into the beloved destination it is today from its establishment in 1986. Now, more than two decades later, Gary works closely with executive chef Bryan Adams to cultivate the restaurant's menu of made-to-order fish, hand-cut steaks, hormone-free chicken dishes and Cajun-inspired entrees made with fresh herbs and vegetables. Guests linger in booths over lunches of crab-cake sandwiches and New England clam chowder, or sip lemon-drop cocktails with dinners of seared tuna, stuffed chicken breasts, pork chops, and bourbon-glazed rib eye. Not content with simply presenting unforgettable food, the restaurant's culinary team also presides over an extensive wine list that highlights selections from their more than 50 vintages and styles.
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    6328 West Jefferson Boulevard
    Fort Wayne, IN US

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