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Diners can enjoy a variety of freshly prepared Tex-Mex dishes such as fajitas, chimichanga, or burritos
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Chicken recipes served up in salads, burritos, and other main dishes
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
Restaurant and bar serving tacos with a twist like roasted chipotle brisket, garlic cilantro shrimp, and charred avocado with roasted corn
Dine on delicious Tex-Mex cuisine of fajitas, tacos, quesadillas, and juicy steaks
Family-run restaurant serves Tex-Mex dishes, Seafood platters and traditional Mexican dishes like the Chile Relleno and Bistek a la Mexicana
How the chimichanga was invented in Tucson by accident
The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
The stuff you usually call Mexican Food is actually pretty American in origin. But just what is Tex Mex and how is it defined?
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