The Rogue Golf Club’s 18-hole course guides golfers along a bucolic path filled with dense foliage, reedy ponds, and crisply maintained fairways along the Rogue River. When you’re lining up your shot, keep in mind the course’s firm, fast greens. To counter the putting surface’s slippery nature, the smart play would be to give shots plenty of loft, impart spin, or sneak some chewed-up bubblegum onto the ball so that it hits the green and sticks. Afterwards, enjoy a post-round sandwich in the clubhouse, or browse the pro shop for new gear.
Whether you're looking to play a quick nine or a full eighteen holes, the courses at Alpine Golf Club in Comstock Park are waiting for you.
Parking is plentiful, so visitors can feel free to bring their vehicles.
When describing his approach to designing a golf course, renowned course architect Donald Ross said "a golf course should be subtly deceptive, rather than unduly penalizing," a philosophy he put to work in 1908, when he crafted the 18-hole course at The Highlands Golf Club. Measuring 6,519 yards from the tips, the course offers a fair test for golfers across the handicap spectrum while still supplying enough challenges to attract legendary golfers such as Jack Nicklaus, Arnold Palmer, and Ben Hogan, who played the course when it was a fixture on the Senior PGA Tour. Strategically placed bunkers and fairway-hugging tree lines that cast shadows resembling golfers' fears loom throughout the course, but its most memorable challenge awaits at the 14th hole—a long par 5 that doglegs left and ends with a forced carry over a pond and onto the green.
Course at a Glance:
18-hole course designed by Donald Ross
Length of 6,519 yards from the farthest tees
Course rating of 71.5 from back tees
Slope rating of 133 from back tees
Five tee options
In 1929, the Wilson family sculpted nine golf holes into their fruit and dairy farm, weaving well-manicured holes among the orchards and appropriating an old farmhouse to serve as the first clubhouse. Today, after several clubhouse iterations, the family still owns the course, having overseen an expansion to two full 18-hole courses during its storied history. Water is featured prominently on both layouts and a diverse gathering of trees line the fairways, from low apple trees that bloom radiant white flowers in the springtime to towering pines vying for inclusion in Wilson family holiday photos.
Course at a Glance:
Two 18-hole, par 72 courses
6,180 yards from the back tees
Course rating of 68.5 from the back tees
Slope rating of 108 from the back tees
Two sets of tees per hole
The Acorn Grille at Thousand Oaks Golf Club melds a variety of upscale dishes with wines and attentive service. The chefs and staff train their eyes on the details, whether manicuring platings or refining in-house recipes. Seafood options such as perch and scallops swim alongside aioli and pilaf, and pastas dress up veggies and proteins with bowties or tortellini pocket squares. Tender grilled or slow-cooked cuts of meat, including beef tenderloin and prime rib, incorporate robust ingredients including smoked gouda, garlic, and chipotle. The dining room sports high-gloss wooden tables, while the outdoor patio overlooks rolling acres of green hills, 100-year-old oak trees, and herds of golf balls that roam the 425-acre golf course. Acorn Grille is closed on Sundays until Easter