Seafood Restaurants in Warrensburg

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  • Coconuts Caribbean Beach Bar and Grill
    A culinary gem, Coconuts Caribbean Beach Bar and Grill in Gravois Mills is a well-known spot for flavorsome pub food. It's a local favorite for customers looking for wonderful service and terrific food. There's no specific recommended attire, so feel free to dress casually and comfortably. If you just feel like stopping by for a drink, the restaurant has helpful bar staff (and a good selection behind the bar). To sum everything up, chances are you won't walk away from Coconuts Caribbean Beach Bar and Grill disappointed. Its water is known to be "complimentary."
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    15208 Red Hollow Rd
    Gravois Mills, MO US
  • Captain Ds Seafood
    At Captain Ds Seafood, guests can expect one of the more inexpensive meals in Harrisonville. Whether you are heading there for the good quality, helpful service, or both, you are sure to leave this restaurant with a smile on your face. Streetwear attire is acceptable, so feel free to come as you are. Also, while the prices may be low, you can bet that the ingredients will be fresh. In fact, you should certainly be able to enjoy a good meal for nine or ten bucks, and can probably get in and out for just a fiver if you try. If you're in a hurry, the menu has plenty of items that are well-suited to eat on the go. One of the better quick-service franchises in the area, a trip to this Captain Ds is definitely worthwhile.
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    2003 N Commercial St
    Harrisonville, MO US
  • Sharky's Pool and Darts
    Fresh fare can be found at Sharky's Pool and Darts, where visitors seek to sample every seafood dish on the menu. The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at Sharky's Pool and Darts. Save time and money with nearby parking options at Sharky's Pool and Darts. Want top-notch taste for less than top-dollar prices? Sharky's Pool and Darts's mid-range cuisine is sure to satisfy on both fronts, where pennies stretch into perfectly seasoned platters.
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    2120 Royal St
    Harrisonville, MO US
  • Marina Grog and Galley
    facet: Main type: Traditional locale: en_US title: Marina Grog and Galley facet_type_id: 48362200-5f37-1032-bfbf-abfde3b516d7 html_text: |- "A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again." Marina Grog and Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, and a range of fried, boiled, and stuffed shrimp. Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.
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    22 A Street
    Lee'S Summit, MO US
  • Long John Silver's
    At Long John Silver's, guests can expect one of the better-priced meals in Blue Springs. Whether you are heading there for the excellent quality, friendly service, or both, you'll always leave this restaurant happy. There's no particular required attire, so feel free to dress comfortably. Also, though the prices may be low, you can bank on the ingredients being fresh. If you're in a hurry, the menu has plenty of items that are well-suited to eat on the go. One of the better quick-service franchises in the area, this Long John Silver's won't leave you disappointed.
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    806 NW State Route 7
    Blue Springs, MO US
  • Jumpin' Catfish Restaurant
    facet: Main type: Traditional locale: en_US title: Jumpin' Catfish Restaurant facet_type_id: 777147a0-5f39-1032-9fad-3fed0d39c4f7 html_text: |- Known for growing cotton and soybeans, many farms in the South known now nurture a new crop—catfish. Converting their fields to ponds, farmers raise the whiskered fish on an all-grain diet to develop meat with a clean, slightly sweet taste and reduced cholesterol. Every filet at Jumpin' Catfish Restaurant comes from this stock, which the chefs prepare in various ways: breaded and fried in the Southern tradition, marinated in lemon and pepper, or dusted with cajun spices, like the mayor of New Orleans after their morning bath. They then pair the plump, juicy filets with sides such as hushpuppies and white beans with ham. The chefs extend their culinary skills to other seafood as well, from Norwegian salmon to Alaskan snow-crab legs. They also work with wild game such as quail and frog legs, and prepare Southern fare, such as fried chicken.
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    834 SW Blue Pkwy.
    Lee's Summit, MO US

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