title: Station 4
html_text: It's fitting that Station 4's decor takes on a circle motif. The ornate, circular chandeliers and round, red leather booths reflect chef Orlando Amaro's culinary expertise, which he draws from all around the globe. Amaro was born in Barquisimeto, Venezuela, but grew up heavily influenced by his Italian grandmother's cooking. He then went on to study Japanese cooking and trained under world-renowned chef Ferran Adria in Spain. His menu reflects these diverse influences with unpretentious, well-made dishes, from pork-belly wontons to roasted chicken manicotti and Maryland-style crab cakes, served with saffron potatoes.