Bread made with freshly ground whole-wheat flour and local honey served up with scones, muffins, cookies, and other treats
Menu includes cranberry walnut french toast, steak and eggs, three-cheese BLTs, housemade soup, and smothered mushroom swiss burgers
Warm ambience accentuates the best in fine dining where seasonal menus are expertly executed and diners chose from a comprehensive wine list.
The seasonal menu features steaks and seafood, as well as vegan and gluten-free dishes, which pair with craft brews and seasonal cocktails
Pizza, pasta, and savory breadsticks are prepared fresh each day from vine ripened tomatoes, daily made dough, and 100% real cheese
Diners enjoy favorites such as chicken dumplings, pulled pork sliders, and hearty sandwiches at this eatery.
Breakfast, lunch, and dinner including croissants, sandwiches, wraps, pizzas, strombolis, hand-scooped ice cream, and more
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Authentic ramen for enjoyment, along with other delicious carbs
Ginger soy sauce, coconut milk, and orange zest lavish chicken and shrimp; sushi and stir-fry are also available
Using flavors from Asia—including the Philippines, Singapore, Malaysia. Chefs create noodle soups and various meat and fish dishes
Housemade Italian dishes such as fettuccine, spaghetti, and manicotti slathered in the Migaldi family’s secret-recipe sauce