Every day at more than 765 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and vegetables and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with Jamba Juice's Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, granola, and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
The fact that their eponymous menu items exist at opposite ends of the craving spectrum doesn't faze the chefs at Burgers & Cupcakes. Instead, they see it as a model for their very accommodating cooking philosophy. Chefs layer buns with eight styles of meat and vegetarian patties, as well as toppings such as goat cheese. beef chili, and grilled mushrooms. They can even part with the bun altogether and instead pair meat and fish patties with a towering salad or daily blue plate specials. For sweeter cravings, chefs create mini cupcakes in traditional flavor pairings. New York Magazine lauds the resulting cupcake varieties, saying they "stand out for their moistness and buttery, not-too-sweet icing." They can, however, still satisfy sweet teeth with flavors that range from the tart berry vanilla to the decadent mint chocolate chip or the once-thought-to-be-impossible chocolate on chocolate. Weekend brunch is also available with offerings of egg sandwiches, bottomless stacks of pancakes, and scrambled eggs with jalapeños, chorizo, and roasted tomatoes.
Payard’s journey began almost 50 years ago in Nice, France, where he was born into a warm, flour-dusted family of pastry artists. He spent his childhood peeking over grandpa’s shoulder at the renowned family pastry shop, Au Nid des Friandises, on the Riviera. These early experiences shaped him fundamentally, and as a young man, François took his talent to Paris to serve as pastry chef in Michelin-rated La Tour d’Argent and Lucas Carton. But like the Statue of Liberty, François was inevitably New York bound, and made his way to the Big Apple in 1990. He started his first pastry chef role at Le Bernardin, which was awarded four stars by the New York Times. He also first opened the restaurant Payard Patisserie & Bistro in 1997, opening his own bakery in 2010.
Today, François’s menu focuses on the classics: pain au chocolate, éclairs, and tarts, such as the seasonal Papa Payard. He also handcrafts signature cakes, from milk-chocolate espresso to flan, and savory sandwiches, quiches, and salads.
Swing by MY NY Bakery Cafe in New York for your next meal.
You won't need to get a sitter before heading to this restaurant — kids are more than welcome at this family-friendly establishment.
Wifi is on the house at MY NY Bakery Cafe, so bring along your tablet or laptop.
No need to dress up for a trip to MY NY Bakery Cafe — the casual restaurant encourages laid-back attire.
This restaurant will bring your food right to your doorstep if you prefer to make it a night in, or swing by the restaurant yourself to carry out your meal.
For quick and easy parking near MY NY Bakery Cafe, park on the street.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
MY NY Bakery Cafe serves up meals for the prices you deserve. All under $15.
Breakfast fare is rated highest at the restaurant, though you can also stop by for lunch or dinner.
Your next meal awaits at Bagels & More in New York.
For fresh and healthy eats, head to Bagels & More.
Casual dining at its best, Bagels & More customers are free to enjoy themselves in jeans and a T-shirt.
Through their catering service, Bagels & More can also set out a delicious spread for your next party.
This restaurant serves up innovative meals, so stop in, order takeout, or call for delivery. Whichever road you choose, happy eating!
The parking options near Bagels & More are quick and painless.
Keep your budget in check with a meal from Bagels & More, a local restaurant with affordable prices.
The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day.
Grab a bite at New York City Bagel Coffee House in New York.
New York City Bagel Coffee House is surrounded by a number of street parking options for patrons.
Public transportation is a prime transportation option, with stops at Astoria - Ditmars Blvd (N, Q) and Astoria Blvd (N, Q).
At New York City Bagel Coffee House, diners can make use of the safe bike rack.
The eats are cheap here. New York City Bagel Coffee House knows a meal out should be tasty but not an investment.
With food so tasty, you'll want to have breakfast, lunch, and dinner here...and you can go right ahead as New York City Bagel Coffee House serves three meals a day.