Rice, beans, house dressing, and your choice of meat come together in a burrito-like meal
American Food with a Tiki Bar right in Middlesex County
It’s easy to transport yourself south of the border—just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
Executive chef incorporates Chinese and even Italian flavors into an Indian menu with standouts such as clay-pot curry with shrimp and fish
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Sandwiches, salads, baked goods, and healthy items made without processed ingredients or trans fats
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
Experienced culinary duo’s casual vegan café fare includes portobello-pesto sandwiches, fresh juices and smoothies, and apple-pie tartlettes
Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
BYOB eatery serves dishes from different regions of India, including chicken tikka kebabs, lamb in spicy vindaloo curry, and chili paneer
Leisurely breakfast with two pots of tea or coffees, scones, eggs, and yogurt; cocktails with such treats as lemon tarts and sorbet
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
A Peruvian- and Latin-inspired restaurant near Hell’s Kitchen serves tamales, empanadas, and traditional seafood-based entrees.
Inviting eatery serves rustic Italian fare like pappardelle bolognese and spaghetti carbonara
Fresh, flavorful authentic Italian cuisine, including pizza, Barilla pasta dishes, and indulgent desserts, in a fast-casual setting
Johnny Rockets’ offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
Michelin-rated chef Hemant Mathur cooks up regional Indian favorites at this popular BYOB dining spot
The New Maggie’s Bar & Restaurant offers a variety of Italian American favorites including chicken parm and pasta dishes.
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Build-your-own burgers with seven different patties, various buns, and toppings that include fried egg and gruyére
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Chefs combine vegetarian and meat options with natural ingredients
Chef with background in haute cuisine uses farm-fresh, locally sourced ingredients, such as wild mushrooms, scallions, and prosciutto
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Environmentally-friendly business sources locally whenever possible to offer healthy, seasonal salads
Modern restaurant pairs speciality cocktails with street tacos, tuna carpaccio melts, spicy fried chicken sandwiches, and lobster rolls.