Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs
Two choices of baguette or french fries ($10 value).
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
Inviting eatery serves rustic Italian fare like pappardelle bolognese and spaghetti carbonara
Fresh, flavorful authentic Italian cuisine, including pizza, Barilla pasta dishes, and indulgent desserts, in a fast-casual setting
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks
Chef with background in haute cuisine uses farm-fresh, locally sourced ingredients, such as wild mushrooms, scallions, and prosciutto
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil, and meatball pair nicely with frosty beers
Family-recipe Italian meals served amid black-and-white photos and crystal chandeliers that evoke midcentury glamour
Handmade meatballs made of beef, pork, chicken, or vegetables are paired with pastas, drizzled with sauce, or stuffed into hero sandwiches
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
Pizzas topped with sauce and your choice of meats and veggies
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq