French Restaurants in West New York


Spicebox Crepe: Crepes at Spicebox Crepe (40% Off). Two Options Available.

Crepes at Spicebox Crepe (40% Off). Two Options Available.

Spicebox Crepe

New York

Dessert crepes envelope ingredients such as berries, peaches, powdered sugar, Nutella, and ice cream

$20 $12

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Rouge NYC: Southern French Cuisine Lunch for Two or Dinner for Two or Four at Rouge NYC Wine Bar (Up to 43% Off)

Southern French Cuisine Lunch for Two or Dinner for Two or Four at Rouge NYC Wine Bar (Up to 43% Off)

Rouge NYC

Lower East Side

Chefs craft classic French cuisine, including homemade foie gras with honey fig jam, mussels with garlic and basil sauce, and ratatouille

$60 $35

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Choc O Pain Bakery: Baked Goods or Chocolate or Plain Croissants at Choc O Pain Bakery (Up to 43% Off)

Baked Goods or Chocolate or Plain Croissants at Choc O Pain Bakery (Up to 43% Off)

Choc O Pain Bakery

Multiple Locations

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants

$10 $6

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Mon Petit Cafe: French Food and Drinks for Two or Four at Mon Petit Cafe (31% Off)

French Food and Drinks for Two or Four at Mon Petit Cafe (31% Off)

Mon Petit Cafe

New York

Since 1984, the cafe has been cooking authentically French entrees such as coq au vin, steak au poivre and sole almandine

$100 $69

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Chez Jacqueline: $69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

New York

Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

$163 $69

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Matisse: 25% Off Your Entire Dinner Bill at Matisse. Reservation Through Groupon Required.

25% Off Your Entire Dinner Bill at Matisse. Reservation Through Groupon Required.

Matisse

New York

Bouchon-style bistro and wine bar serves hearty French countryside cuisine in a cozy dining room lauded by ViaMichelin

$10

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Pepela: Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 55% Off)

Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 55% Off)

Pepela

Kips Bay

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

$99 $45

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Opia: 25% Off Your Entire Bill at Opia. Reservation Through Groupon Required.

25% Off Your Entire Bill at Opia. Reservation Through Groupon Required.

Opia

Midtown

Restauranteurs Frederick Lesort and Antoine Blech combine Parisian sophistication with New York’s coolness at this upscale bistro

$10

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Le Cirque Cafe: $115 for a Prix-Fixe Cafe Dinner for Two with Dessert and Wine at Le Cirque Cafe ($144 Value)

$115 for a Prix-Fixe Cafe Dinner for Two with Dessert and Wine at Le Cirque Cafe ($144 Value)

Le Cirque Cafe

Midtown

Beloved restaurant serves lobster salad and smoked salmon appetizers followed by entrees of striped bass and duck leg confit

$144 $115

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Ponty Bistro: 30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

Ponty Bistro

Union Square

Pair of cousins studied under world-renowned chefs before opening their eatery, which blends Senegalese cuisine with European techniques

$10

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Cantine Parisienne: French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

New York

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

$70 $29

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Hotel Chantelle: Drinks and Appetizers or Chef Seth Levine's Dinner Experience at Hotel Chantelle (Up to 50% Off)

Drinks and Appetizers or Chef Seth Levine's Dinner Experience at Hotel Chantelle (Up to 50% Off)

Hotel Chantelle

Lower East Side

“Hell’s Kitchen” alum Chef Seth Levine devises a menu of French-Mediterranean cuisine; dinner includes starters, entrees, and drinks

$58 $29

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Crêpes Cêlestes: Three or Five Crêpe Meals at Crêpes Cêlestes (Up to 48% Off). Four Options Available.

Three or Five Crêpe Meals at Crêpes Cêlestes (Up to 48% Off). Four Options Available.

Crêpes Cêlestes

Paramus

Traditional sweet or savory crêpes are sided by crisp, fresh salads or decadent ice cream

$14.45 $7.50

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Bistro Parisien: French Dinner for Two or Four with Appetizer, Entrees, and Wine at Bistro Parisien (Up to 48% Off).

French Dinner for Two or Four with Appetizer, Entrees, and Wine at Bistro Parisien (Up to 48% Off).

Bistro Parisien

Eastchester

Traditional French recipes made with seasonal ingredients add an air of the continent to this cozy, intimate bistro

$85 $45

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The French Tart: French Dinner Cuisine for Two at French Tart (Up to 50% Off)

French Dinner Cuisine for Two at French Tart (Up to 50% Off)

The French Tart

Grand City

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

$40 $20

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Le Bon Choix: Two or Four Groupons, Each Good for $10 Worth of French-Southern Fusion Cuisine at Le Bon Choix (50% Off)

Two or Four Groupons, Each Good for $10 Worth of French-Southern Fusion Cuisine at Le Bon Choix (50% Off)

Le Bon Choix

Ridgewood

Café uses locally produced chicken, dairy, and produce in cuisine that fuses the flavors of France and the American South

$10 $5

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Select Local Merchants

  • Vive La Crepe - Columbus Avenue
    “There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats
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    51 Spring Street
    New York, NY US
  • Crepes on Columbus
    Crepes on Columbus fills its namesake dish—thin, made-to-order pancakes—with sweet and savory ingredients, imbuing each bite with Franco-Spanish flavors. The quaint café’s crepes adapt to any appetite, brimming with rich infusions such as nutella and strawberries or roasted chicken and ratatouille, and serve as emergency head coverings during freak downpours of jams and preserves. The friendly wait staff serves both breakfast and dinner all day, comingling omelets, juicy cuts of meat, and seafood on tabletops, sided with desserts and smoothies.
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    990 Columbus Ave.
    New York, NY US
  • Francois Payard Bakery
    Fran?ois Payard Bakery, one of 13 Payard eateries across the world according to Fox News, claims not only a pastry case full of treats, but an acclaimed proprietor as well. Fran?ois Payard, has accepted such prestigious awards as the James Beard Foundation?s Outstanding Pastry Chef award in 1995 and the Ordre du Merite Agricole medal of honor from the French government in 2004. Payard?s journey began almost 50 years ago in Nice, France, where he was born into a warm, flour-dusted family of pastry artists. He spent his childhood peeking over grandpa?s shoulder at the renowned family pastry shop, Au Nid des Friandises, on the Riviera. These early experiences shaped him fundamentally, and as a young man, Fran?ois took his talent to Paris to serve as pastry chef in Michelin-rated La Tour d?Argent and Lucas Carton. But like the Statue of Liberty, Fran?ois was inevitably New York bound, and made his way to the Big Apple in 1990. He started his first pastry chef role at Le Bernardin, which was awarded four stars by the New York Times. He also first opened the restaurant Payard Patisserie & Bistro in 1997, opening his own bakery in 2010. Today, Fran?ois?s menu focuses on the classics: pain au chocolate, ?clairs, and tarts, such as the seasonal Papa Payard. He also handcrafts signature cakes, from milk-chocolate espresso to flan, and savory sandwiches, quiches, and salads.
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    1293 Third Avenue
    New York, NY US
  • CAMAJE Bistro
    Find something on the menu for everyone at New York's CAMAJE Bistro. Dieters beware — CAMAJE Bistro does not offer low-fat cuisine. Pick your poison and toast your evening — drinks are also served here. The patio seating at CAMAJE Bistro is perfect for those warm summer days. Heading out with a larger party? There's plenty of space for big groups at CAMAJE Bistro. Jeans are just right for a meal at CAMAJE Bistro, which embraces a casual vibe. For those in a hurry, the restaurant lets you take your meal or snack to go. CAMAJE Bistro can also cater your next party; call today for details. Guests of CAMAJE Bistro's MacDougal St location can park their vehicles on the street. A night out here can be a bit pricey, so prepare to shell out a bit more. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    85 MacDougal St
    New York, NY US
  • Cantine Parisienne
    In describing their restaurant as a ?contemporary Parisian bistro,? the staff at Cantine Parisienne commits to juxtaposition, which they cleverly carry out both on the menu and in the dining room?s decor. Traditional French dishes such as cod filet and veal escalope are made alongside New York classics such as club sandwiches and homemade cheesecake. Breakfasts take buffet form with flourishes including organic egg dishes and fresh fruit salad, while handcrafted cocktails and boutique French wines carry a sense of refinement. Outside the kitchen, the space is designed to take advantage of another Parisian pastime: people watching. Twenty-foot open windows stretch to the high ceiling, allowing natural light to spill atop chrome accents and white-marble tables. Along with the latter, blue and red chairs complete the colors of the French flag and add vibrancy to the room.
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    40 Kenmare Street
    New York, NY US
  • Llb
    In the mid-1990s, Bordeaux-trained chef Pascal Bonhomme usually popped in for lunch at a small café down the street from the French restaurant where he worked. He fell in love with the café’s owner and opened Pascalou with his wife in 1996. Today, Bonhomme lovingly creates French, Mediterranean, and Italian dishes, beginning with brunches of polenta with lamb bolognese and croque monsieurs. At lunch and dinnertime, he prepares the day’s fresh catches amandine-style, simmers lamb loin in a tagine with couscous and Middle Eastern herbs, and flanks chicken milanese with chive risotto. Desserts of the day, such as chocolate soufflés and miniature fruit tarts, arrive on plates adorned with sprigs of fresh mint leaves, dustings of powdered sugar, and fruit sauces swirled into Rorschach tests.
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    1308 Madison Ave
    New York, NY US

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