Chefs combine vegetarian and meat options with natural ingredients.
Mediterranean and Asian favorites go vegan. Try the grilled nama gori tofu for dinner or the apple cinnamon waffles for brunch.
Brooklyn natives dish out Latin-inspired vegan plates including colombian and philly cheese empanadas
This vegan bakery churns out delicious, dairy- and egg-free cookies, cake, and bars that taste as special as they look
Executive chef incorporates Chinese and even Italian flavors into an Indian menu with standouts such as clay-pot curry with shrimp and fish
BYOB eatery serves dishes from different regions of India, including chicken tikka kebabs, lamb in spicy vindaloo curry, and chili paneer
Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian.
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
International restaurants allow you to relive another country's cuisine without having to call its embassy for that recipe you used to like.
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Diners enjoy dishes hailing from the Isan region of Thailand at this popular eatery; options include crab papaya salad, lao soup, and more
Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings
Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Traditional Indian cuisine includes chicken kurma in a saffron-almond sauce as well as fish curry with peppered-tomato broth
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
High quality and fresh ingredients are transformed into modern interpretations of classic Indian dishes
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Restaurant serves up modern interpretations of Indian classics including curries, tandoori and biryani specialities, and hearty meat dishes
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990
Authentic, traditionally prepared Indian food