Brooklyn natives dish out Latin-inspired vegan plates including colombian and philly cheese empanadas
Mediterranean and Asian favorites go vegan. Try the grilled nama gori tofu for dinner or the apple cinnamon waffles for brunch.
Chefs combine vegetarian and meat options with natural ingredients.
Health-conscious dishes prepared with organic ingredients and loaded with nutrients
This vegan bakery churns out delicious, dairy- and egg-free cookies, cake, and bars that taste as special as they look
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Authentic, traditionally prepared Indian food
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Executive chef incorporates Chinese and even Italian flavors into an Indian menu with standouts such as clay-pot curry with shrimp and fish
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet
BYOB eatery serves dishes from different regions of India, including chicken tikka kebabs, lamb in spicy vindaloo curry, and chili paneer
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian.
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Traditional Indian cuisine includes chicken kurma in a saffron-almond sauce as well as fish curry with peppered-tomato broth
International restaurants allow you to relive another country's cuisine without having to call its embassy for that recipe you used to like.
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Fresh all-you-can-eat sushi; includes three alcoholic drinks
Chefs Tommy and Camie Lai bring their Malaysian cooking to life with imported ingredients and recipes sourced from across Asia
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Oysters delivered fresh daily for meal for two with martinis
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