$12 for $20 worth of Japanese food and drinks for two .
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
Enjoy handmade sushi, made with love, at two locations
for $80 worth of Japanese dinner and drinks for four or more.
$17 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
veggie tempura ($5), and Japanese buckwheat noodles with mixed tempura ($10).
After inventing bullet trains, sudoku and Hello Kitty, the Japanese decided to share yet another of their amazing creations, the sushi roll.
Guests simmer beef, salmon, and other proteins within the bubbling broth in a hot pot, which is then paired with noodles and vegetables
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
With a wide variety of delicious, traditional Japanese cuisine, the menu consists of the best hand-picked sushi in the area just waiting to be served.
Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and nigiri
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
During sushi-making classes, students learn how to make three different sushi rolls
An authentic Parisian Chinese, Japanese, Kosher Fusion restaurant bringing fine cuisine to the middle of Los Angeles.
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
For $1, receive 15% Off Your Purchase of $30 or More
Build your own bowls and wraps with fresh ingredients
Enjoy the various flavors of the sea with authentic sea food selections
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Chinese staples and regional speicalities
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread