Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil.
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available.
Unlike marshmallows and jugglers, sushi is best when not on fire.
Choose from Ozeki sushi's generous array of tasty all-you-can-eat sushi and other menu choices.
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and nigiri .
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu.
Expert sushi chefs prepare gorgeous plates with just-caught seafood and delicious ingredients to make every bite a celebration of Japanese cuisine.
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
During sushi-making classes, students learn how to make three different sushi rolls.
For $1, receive 15% Off Your Purchase of $30 or More
Chefs use homemade ingredients and sauces to make vegan, Asian-American fusion including veggie burgers, lasagna, dumplings, and sushi.
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room.
Shake hands with sushi’s Peruvian cousin with Groupon’s guide.
Students learn to make sushi from fish that arrives fresh daily and crisp veggies.
Menu includes tequila jalapeño pasta, one-pound burgers, chicken caesar salads, spinach artichoke dip, and smoked ham and cheese sandwiches
Classic Korean dishes include barbecued black pork belly, braised beltfish with spice sauce, and bibim bap
Traditional recipes from Jalisco, Mexico, including 30 seafood dishes ranging from crab enchiladas to bacon-wrapped shrimp
Chef serves guests authentic Mexican and Latin American dishes prepared using original ingredients and traditional recipes
Diners enjoy refreshing poke bowls featuring tuna, yellowtail, salmon, or shrimp
Fill up on hearty eats such as the half-pound wine-and-mushroom burger, bone-in pork chops with caramelized apple, and giant nacho plates
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
Culinary artists put a new spin on meatballs and pub-style comfort food
Dig into fresh all-beef burgers paired with sides like crispy corn nuggets and fried mac and cheese bites
Marinated meat cooked in a clay oven, bowls of curry, and plenty of vegetarian offerings paired with garlic-stuffed bread
Waffles, burgers, and fries served in classic diner fashion or slathered in decadent extras on “dirty” version of menu
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq