Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Germain is close by and serves the most delicious, traditional French cuisine you'll find this side of the Seine River.
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Traditional Italian food served family style including pizza, pasta, and more
Tabouleh salad, lamb shish kabob pita, and cilantro mahi mahi whipped up quickly with healthy Mediterranean recipes
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
Thin-crust pizzas, seasonal veggies, and Italian entrees served with freshly baked bread from the restaurant’s bakery
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Enjoy the various flavors of the sea with authentic sea food selections
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Daily rotating menu sourced from fresh, organic ingredients, allowing you to customize your own meal from a la carte options
Build customized pizzas with melty cheese and choice of toppings; specialty pizzas including Hawaiian and meat lovers
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Homestyle Italian food at this BYOB spot includes spaghetti with Nonna’s hand-rolled meatballs and pizzas with fresh-crushed tomato sauce
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
In American restaurants and supermarkets, chefs often innovate by adding other ingredients such as chili peppers, cayenne, vegetables, and even spices from other cultures such as curry powder.
Diners dig into tasty Italian classics such as risotto frutti di mare, gnocchi, and more at this eatery
Vegans and meat lovers share a table at this casual eatery that caters to many tastes—including gluten-free—with a minimal carbon footprint
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Italian native whips up authentic espresso drinks using rare, imported coffee beans to serve with house-made lasagna and risotto rice balls
Mediterranean food ranging from hummus topped with sauteed mushrooms to fish dinners, shwarma or fried chicken schnitzel
Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq