From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
The Daily Grind features specialty coffees that earned the 2011 Roaster of the Year Award from Roast Magazine. Our exceptional single origin and coffee blends are brought to you from boutique farms around the world.
DG also features a full compliment of baked goods and fare that are made fresh daily.
Javatinis bolsters bodies with fresh-brewed coffees and filling pastries. Top-notch Arabica beans arrive green at Javatinis, each pack mule still wet from its long journey over sea. With 11 blends of African, Latin American, and Asian beans changed daily, patrons can have a different cup of liquid alchemy for almost every day of week, including Wabsday, observed every three leap years. Begin sunlit mornings with a fresh-brewed cup of java ($1.70–$2.10), imbibe a tasty Mainstreeter mocha ($3.10–$4.10), or clear the haze of a Vegas weekend with a steaming Black Eye ($1.70–$3.10), a chalice of coffee with two shots of espresso.
Vases full of orange fruits reflect the bright orange booths that line the walls at Bamboo Grill & Sushi, a casual eatery that specializes in Japanese classics. In the kitchen, sushi chefs prepare traditional philly and dragon rolls along with sushi options for those who prefer cooked fish such as the baked salmon and lobster rolls. Nine healthful salads combine greens, proteins, and fruits including mango and avocado, which diners can polish off with a dish of green-tea ice cream.
At John’s Philly Grille, the best dishes come served atop all manners of buns. That’s because the staff of the eateries—inspired by the City of Brotherly Love—specializes in hoagies and deli sandwiches, filling fluffy, halved baguettes with hot and cold ingredients such as pastrami, veggies, cheesesteak, and barbecued beef. Traditional fixings are layered on top of classic or turkey burgers, which can be paired with starters such as fried zucchini or cheese fries.