$35 for $60 worth of Brazilian steak-house cuisine for parties of four or more .
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria.
$12 for two Groupons, each good for $10 worth of Brazilian cuisine ($20 value).
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
The headchef serves a fine selection of American dishes
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
For $1, receive 10% Off $40 Or More
Receive One Free Fried Banana Dessert with Purchase of $30 or More
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Blended ice creams and frappes made with 20 ice cream and 30+ soft-serve flavors; sandwiches include roast turkey and barbecue chicken
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Family-friendly cafe serves up pancakes, quesadillas, tacos, burgers, salads
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Housemade meatballs top a traditional Sunday dinner spaghetti, prosciutto and cheese fills veal, and raspberry sauce dots housemade tiramisu
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq