French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
A family friendly environment with a large array of fresh chocolate covered fruits and baked goods
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Casual eatery serves up classic Greek cuisine such as gyros, moussaka, and fresh-cooked rotisserie chicken
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Tabouleh salad, lamb shish kabob pita, and cilantro mahi mahi whipped up quickly with healthy Mediterranean recipes
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Italian native whips up authentic espresso drinks using rare, imported coffee beans to serve with house-made lasagna and risotto rice balls
Fresh, housemade pasta, such as gnocchi and spinach fettuccine, anchors a menu that also includes Argentine empanadas and American breakfast
Homestyle Italian food at this BYOB spot includes spaghetti with Nonna’s hand-rolled meatballs and pizzas with fresh-crushed tomato sauce
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Thin-crust pizzas, seasonal veggies, and Italian entrees served with freshly baked bread from the restaurant’s bakery
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Build customized pizzas with melty cheese and choice of toppings; specialty pizzas including Hawaiian and meat lovers
Pies range from the vegetarian—with black olives, mushrooms, and green peppers—to the Meat Supreme—with pepperoni, salami, ham, and sausage
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Cooks crown pizzas with everything from ground beef and bacon to pineapple and banana peppers
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
New York–style pizza, antipasti, salami sandwiches, pasta primavera, shrimp scampi, and other Italian dishes
Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq