Feet are in good hands at The Runners Forum. The entire staff is composed of specially trained athletes who hold degrees in wellness-related fields such as exercise physiology and nutrition. When it comes to footwear, the team strives for a perfect fit, assessing customers' gaits in-store and testing out different styles and brands before settling on a shoe. Shelves display the latest wares from renowned footwear brands including Asics, Mizuno, and Adidas, as well as Runners Forum–brand apparel and running accessories. In addition to running gear, the shop also offers swimwear and bike maintenance, repair, and fittings.
The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.
New Wave Restaurant transports diners back to the 1980s with a variety of 20th-century artifacts and an eclectic spread of American cuisine named after 80s icons, movies, and musicians. Upon walking through the Pac-Man-themed entrance, guests are consumed by a vortex of 80s memorabilia, which grants glimpses of authentic posters and framed records lining interior walls as Rubik's cubes and figurines of 80s characters pepper the checkered bar. A menu of finger-friendly eats such as the Ferris Bueller buffalo wings prepare palates for heartier fare, such as the Billy Idol bacon burger and Pee-wee Herman pasta. Additionally, themed events help amplify the multisense smorgasbord, including nights devoted to such 80s nostalgia as Star Wars and the passage of the Regulatory Flexibility Act.
Though it first opened in 1959 as an English pub, the Red Lion Tavern has given Los Angeles an easy way to visit the boisterous beer gardens of Munich since 1963. The diverse menu includes lunch and dinner options, and even hosts a champagne brunch. The menu's hearty emphasis on sausage, beer, and cabbage hasn’t changed much in 50 years, and today features seven kinds of sausage and extensive pretzel and schnitzel offerings, along with an extensive list of beers. Customers can also enjoy a myriad selection of salads, sandwiches, soups, seafood, pork, poultry, desserts and sides such as red cabbage or German fried potatoes. The Tavern also features weekly specials in addition to a number of coffee specialties.
Two indoor bars and an outdoor beer garden give patrons plenty of places to refill their pints—and the bartenders likewise offer plenty of opportunities to practice one's German (their native tongue). Along with dressing its wait staff in lederhosen and dirndls, the Red Lion Tavern invites Germanic bands to play live music, hangs the work of German artists upon their walls, and sends partied-out patrons home in German-engineered cabs whenever possible.
From its generations-old recipes to its renowned singing waiters, Miceli's Italian Restaurant is steeped in tradition. The father of the current owners moved to California after World War II, bringing with him two brothers, two sisters, and a host of family recipes from Sicily. Beginning in 1949, they helped to introduce pizza to the old Hollywood crowd in a boisterous space with a detailed mural of a rural Italian scene. Celebrity sightings became a Miceli's tradition; the restaurant has been a rumored hotspot for stars past and present including Lucille Ball, the Beatles, and Marilyn Monroe, who loved pizza and helped to teach America that some people like it hot.
Joe Miceli now owns and operates two locations with his brother Frank, a trained chef. Stained-glass windows add to the eatery's welcoming family atmosphere as diners sit around tables in ornate wooden chairs. A collection of wine bottles hangs over tables loaded with specialties such as pizza with bay shrimp and fresh garlic or creamy pesto fettuccine with a signature romano-cheese sauce. As they deliver bottles of wine from as nearby as Napa and as far away as Tuscany, the wait staff sings classic Italian arias, show tunes, and all nine verses of the birthday song.
The aestheticians at Skin Body Lounge, deemed Best Day Spa by the 2011 LA Hotlist, aim to even skin tones, mitigate blemishes, and evict unsightly fuzz with noninvasive skincare and hair-removal services. During full-face photo-rejuvenation, nonablative lasers emit concentrated light to target specific skin pigments—including dark spots left over from acne scarring or convincing dalmatian costumes—stimulating collagen and oxygen production to destroy unwanted bacteria and leave skin radiant. Pulsed-light hair removal, Epilar biochemical solutions, and waxing services strip wayward strands. Those looking to lose inches and smooth cellulite can enlist treatments such as detoxifying body wraps and electronic muscle stimulation. Results-oriented facials are customized to the unique needs of each visage, and microdermabrasion sloughs away dead cells to improve skin tone and texture. Airbrush tanning and makeup services get clients suited up for an evening out more effectively than wearing a cutout of the Hulk's face.