Crispy, chewy pizzas made from a family recipe, topped with ingredients such as Philly steak & provolone; pastas blend traditional flavors
Menu spans all-day-breakfast and lunch in the form of pineapple upside-down pancakes and chicken-salad sandwiches
Without restaurants, food critics would resort to showing up at their mothers’ homes in disguise and grumpily declaring that the meatloaf “lacks charisma.
Cafe serves classic fare, such as cajun breakfast, patty melts, veggie scrambles, eggs and hashbrowns, cobb salads, and chili, all day
Eatery specializes in Chicago-style deep-dish pizza and Italian food including imported pastas, fresh salads, and homemade meatballs
28 tap beers and specialty cocktails complement burgers, veggie wraps, pot pies, fresh tacos, and breakfast served all day
At this newly renovated Finnish restaurant dishes such as salmon lox and rye bread, reindeer sausage, and coffee.
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
VFW featured on Esquire TV’s Best Bars in America serves up draft beer, weekend brunch, and classic diner food
Family and friends are invited to share a hefty sandwich, wrap, or burger while the Vikes light up the screen or any of your favorite sports
Unique diner dishes such as pineapple upside-down cake pancakes and blackened-catfish sandwiches paired with fair-trade coffee
Friendly neighborhood café with excellent view of the capitol building serves homemade Mexican and American food for breakfast and lunch
This Groupon is only valid for the hibachi side of the restaurant.
Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines
Pub dishes out comfort food such as bacon cheeseburgers, buffalo chicken wraps, fish tacos, pulled pork sliders, and spicy turkey melts
Barbarian-themed Nordic meats come in a variety of large sizes, served on wooden slabs for easy conquest
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Fresh and flavorful menu with unlimited made-to-order combinations to create your own masterpiece while enjoying wine or beer
Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame
Magic chefs create Italian wonderment and fresh bread every day in this scenic, family friendly restaurant.
Sushi bar houses specialty sushi rolls constructed from lobster, caviar, and mango salsa
Stone-oven baked pizza with toppings such as italian sausage, pepperoni, pineapple, bacon, green olives, and jalapenos
Pub with a lobster vending machine also dishes out cuisine such as pizza and appetizers that are paired with domestic beer and cocktails
Bartenders spin out creative cocktails made with house-infused liquors to pair with a crab cake salad or a gourmet pizza
Hand-rolled grape leaves, mixed shawarma, and curries served in a dining room decorated with draped fabrics and tapestries
Try a beer-braised pork-shoulder sandwich, beer-battered fish ‘n’ chips, curried cauliflower soup, or new brunch; 36 suds on draft
Meals kick off with alligator bites before moving on to entrees of crawfish étouffée, andouille jambalaya, blackened catfish, and poboys
Chefs make bread and sauces fresh daily to create a menu of Italian favorites with an American twist
Diners customize Cuban-style burritos and sandwiches with colorful add-ons such as pickles, jalapeños, and pico de gallo
Enjoy tasty and traditional Mediterranean cuisine such as gyros, kofta kabobs, and babaghanoush
The restaurant hours are Monday – Friday 11 A.