Watch chefs sear meat, seafood, and veggies at table-side grills
Menu features salmon tempura rolls, mongolian beef, red curry, tuna sashimi, fried rice, and hibachi with protein like chicken and scallops
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
More than 60 types of maki, sashimi, and nigiri share the menu with Japanese entrees such as pork katsu and ginger chicken .
$24 for $35 worth of Japanese cuisine, valid for parties of two or more.
Pan Asian cuisine such as crispy Peking duck, soft-shell crab with ginger scallion sauce, and vegan tofu plate
Chefs roll up sushi with fresh tuna, eel, and tempura, and grill up Japanese-style barbecue short ribs, chicken, and tofu.
Two chefs recreate the flavors they love from New Orleans and the Old World
Menu includes fried fish sandwich with cilantro lime mayo, hush puppies, turkey burgers, shrimp tacos, ahi tuna bowls, crab cakes, and wings
Classic curries and noodle dishes served alongside unique items, such as stir-fried alligator and Thai-style beef jerky
Indulge in a seafood feast with Louisiana Creole cuisine of crawfish etoufee, fresh oysters, and jambalaya
Brazilian rodízio includes different types of sausage, steaks, and other meats
Guests load up on salads and sides to pair with Brazilian meats that are sliced tableside, including sirloin steak, pork ribs, and sausage
Classic American dishes with an upscale twist, such as smoked mac and cheese with bacon-gouda cheese and roast duck with ginger-orange sauce
Guests dine on all-you-can-eat rodizio
Fresh catches prepared with “Floribbean” flair such as shrimp etouffee and seared salmon
Enjoy Chinese dishes such as Mushu Pork and Lemon Pepper Shrimp, as well as Japanese fare like sushi rolls and sashimi .
Casual, beach-inspired coastal cuisine such as coconut shrimp, catches of the day, shrimp cocktail, and top-notch steaks
Seafood meals with appetizers such as coconut shrimp and entrees such as lobster-n-crab cake and stuffed flounder
Chefs Kari Larios and Blanca Perez create menu of Spanish-inspired small plates, charcuterie, and paella, plus imported wines and beers
Bagel King “kettle-bakes” by first boiling the bagels & then baking them, to give them a “crispy on the outside, fluffy on the inside” taste
Menu features classic comfort foods with a modern twist, including buffalo chicken and waffles, pimento-cheese BLTs, and gourmet TV dinners
Couples mingle—sipping cocktails and sampling local dishes—as guides lead games and tell tales of Orlando’s history
100% Certified Angus Beef Smashburgers on toasted artisan buns, served with shakes and fries tossed in olive oil, rosemary, and garlic
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Jet’s bread alongside deep-dish square pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
The eatery serves up breakfast, lunch, drinks, and coffee to satisfy everyone’s taste buds
Traditional Polish eats, including pierogi, blintzes & goulash, made from scratch with authentic ingredients
This authentic Haitian Kafe serves up unique dishes like stewed oxtail, conch in creole sauce, and malanga fritters
Specialty hot dogs and tater tots include toppings like buffalo sauce, chili, bacon, jalapeños, peanut butter, ranch, and blue cheese
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq