A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware
Occasions Divine hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries
Irish classics such as shepherd’s pie and hand-breaded Dublin fish ‘n’ chips served alongside Guinness, Stella, and other beers
Made-from-scratch specialties, such as dutch-baby pancakes & oven-baked omelets, served alongside thick-sliced bacon & fresh orange juice
The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck.
is an online ordering and delivery service that brings food from hundreds of restaurants to your door.
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus
Gourmet tacos with white-cumin-lime sauce, pineapple-mango salsa, and pesto cream cheese
Pizza selections abound with build-your-own pies, vegetarian specialties, and chicken alfredo pizza and Dr. David’s barbecue stuffed pizza
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
Using spongy injera bread, guests scoop up traditional Ethiopian eats, including tender lamb or chicken in hot or mild berbere sauce
Eggs benedict and omelets served in the early hours of the morning precede lunchtime fare that includes Reubens and salads
The restaurant’s top priority is fresh, high-quality ingredients.
Chefs specialize in classic Thai fare—including spicy curries and fried rice-noodle dishes—but also craft fresh maki, sashimi, and nigiri
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys
Century-old building with deck dining area hosts kitchen with seasonally inspired entrees & bar with regional craft beers on tap
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir
A cozy diner features a menu on which Dominican staples like empanadas and tostones sit comfortably beside pulled pork sandwiches and wings
Hearty, half-pound burgers, grilled over an open flame, and topped with ingredients like cheese and jalapenos
Bison burgers, bayou shrimp, extra-spicy curries, and other eclectic eats made with locally sourced meats and produce
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
$30 Towards a Meal for Four at Anaya’s Mexican Restaurant.
Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived