Taverna Fiorentina

Taverna Fiorentina's authentic cuisine speaks passable English to taste buds of American descent, although its accent is strong enough to convey extreme deliciousness no matter what it's saying. Begin a romantic dinner on the sidewalk patio with an antipasto board for two ($22) before cranking up the Italirator with a pasta dish, such as the orecchiette with Italian sausage and broccoli ($16). Vegetarians can satisfy their green tooth with unmeaty offerings, such as the ravioli gnudi, stuffed with spinach and ricotta cheese, and served with cherry tomatoes and parmigiano cheese ($16). Meanwhile, diners terrified of iron deficiency can sate their savory side with a slab of rib eye topped with caramelized onions and served aside fried polenta and broccoli ($24). Unlike stodgy desert-island chefs, Taverna Fiorentina's chef will be happy to accommodate your dietary needs and restrictions, including gluten-free entree preparation, upon request.