The chefs at Acropolis Restaurant fill the menu with classic and contemporary Greek dishes. Grilled octopus and spicy feta dip whet appetites for shrimp saganaki with melted kasseri cheese, vegetarian moussaka, and house specialties such as lamb giouvetsi, which simmers braised lamb with string beans, tomatoes, wine, and herbs. Cups of Greek coffee or wines from California, Greece, and Italy complement each meal, which are served at tables lit with a soft glow cast by candles in blue holders. Cool blue and off-white walls hold up framed paintings of Mediterranean vistas, and clean white tablecloths give guests a sense of elegance and a place to win hide-and-seek.
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