With the amount of fresh and boiled seafood required to meet the needs of their catering requests, dine in and carryout orders, and deli shoppers, it would take two Randy Montalbanos to properly run Randy Montalbano's Seafood & Catering. Luckily, that's exactly what they've got. The restaurant was built on the collaboration between Randy Montalbano, Sr. and his son, Randy Montalbano, Jr., as the crown jewel of the family's three generations in the food-service industry. Above the checkerboard floors of the eatery, display cases show off fresh shrimp, crab, and fish. Patrons can snag live seafood to cook at home, order boiled crab and shrimp to dine in or tote in tidy to-go lunch boxes, or order large platters to cater a football tailgate or a Little Mermaid-watching party.
