Heart and Soul Diner

The chefs at Heart & Soul Diner aim to soothe their customers' souls with a creative menu of Cajun dishes and American staples. Po' boys and seafood specialties share menu pages with burgers, pastas, and fusion fare such as jambalaya omelets and new orleans eggs benedict—shrimp, crayfish, and andouille sausage with poached eggs atop english muffins. Shrimp and grits showcases the flavors of the south, and the sesame-ginger salmon is the best way to taste the Atlantic without hitchhiking on the backs of willing whales.