Walls dappled with blue, coral, and gold make for a festive atmosphere at Aquavina, where artists' abstracted takes on ancient canoes dangle from the ceiling over table linens topped with seafood, chops, and steaks. Chefs determine meat temperatures according to a precisely gauged chromatic system, so diners can know exactly how red, pink, gray, or paisley their filet mignon's center will be. Alternately, indulge in seafood entrees such as ahi tuna, lobster tails, or salmon doused in citrus beurre blanc. The restaurant’s multiple dining rooms glow with color, and an outdoor patio seats up to 100 guests reassured by the sight of the nation’s extensive fresh air reserves.
Blue Crab Fondue served with french baguette toasts
$8
Aquavina Calamari sweet corn dusted calamari served with a honey and smoked chili remoulade
$14
Seared Tuna served with an asian slaw, wasabi aioli and chili oil
$12
Beef Raviol beef tenderloin and mushroom raviolis finished with herbed pecan cream sauce
$14
Jumbo Lump Crab Cake jumbo lump crab cake served over caramelized sweet onion remoulade, and red pepper chutney
$12
Shrimp Cocktail citrus scented gulf shrimp served with a duo of cocktail sauces
$8
Aquavina House Salad petite lettuces tossed in a black pepper and roasted sweet onion dressing, garnished with brown sugar allspiced walnuts, dried bing cherries and a roquefort honey crustini
$7
Caesar Salad crisp romaine hearts lightly tossed in a house made caesar dressing, garnished with garlic chips
brioche croutons and parmigiano reggiano
$8
Spinach Salad baby spinach tossed in a sweet poppy seed dressing, garnished with flash fried shallots
crispy proscitto and crumbled goat cheese
$8
The Wedge baby iceberg lettuce served with creamy blue cheese dressing, garnished with honey glazed applewood bacon, marinated tomatoes and shaved roquefort
$7
Shrimp Bisque Soup garnished with cilantro creme fraichè and hush puppy shrimp
1-5 of 18 Drink items
$28
Petit Filet Mignon 8oz. center cut filet mignon served with red wine demi-glace
$38
Filet Mignon 12oz. center cut filet mignon served with red wine demi-glace
$39
Ribeye exceptionally marbled for incredible flavor, tellicherry black pepper encrusted 18oz bone-in ribeye from the midwest topped with leek and roquefort cheese sauce
$37
Aquavina Filet Osca 8oz. center cut filet mignon served with red wine demi-glace, topped with lump crab meat
and béarnaise sauce
$34
New York Strip Steak 14oz. usda prime new york strip steak, the most tender and flavorful beef in the country
served with rich bordelaise sauce
$44
Surf And Turf 8oz. center cut filet mignon served with butter poached maine lobster tail, roasted garlic whipped potatoes, grilled asparagus and red wine demi-glace
$25
Beef Stroganoff seared beef tenderloin, cherry tomatoes, peas and mushrooms
$24
Grilled Chicken Breast grilled chicken breast served over a grain medley, roasted vegetables
and charred tomato beurre blanc
1-5 of 18 Drink items
$32
Tuna 8oz hawaiian ahi tuna served with forbidden rice, baby carrots, sautéed spinach and finished with soy vin blanc
$26
Salmon 8oz north atlantic wild salmon served with mushroom risotto, broccoli, tomatoes and finished with citrus beurre blanc
$25
Shrimp And Grits tiger shrimp, tomatoes, onions, red peppers, baby spinach, anson mills grits, smoked bacon and tasso ham gravy
$42
Lobster Tails twin maine lobster tails served over mashed potatoes, grilled asparagus
and a side of drawn butter
