Under the esteemed tutelage of owner-and-operator chef Waite, Jamaica Jerk crafts a menu of made-from-scratch Jamaican and Caribbean dishes which have garnered positive press from the Chicago Tribune and Time Out Chicago. A variety of seafood starters raid the pantries of orca whales for fresh morsels of crab, shrimp, and salt fish. Coconut and zesty jerk sauce drizzle over meaty entrees of chicken, oxtail, and curried goat, escorted by hearty sides such as fried plantains and candied yams. Patrons discuss steel-drum interpretations of Beethoven’s Fifth while sipping cappuccino and fruit drinks within the eatery’s faux tropical paradise, contained within large ocean murals, trellis-lined walls, and an indoor gazebo.
Seafood Sampler escoveitched fish, crab cakes and coconut shrimp
$4.75
Crab Cakes
$3.5
Jerk Chicken Wings
$3.25
Jerk Chicken
$4.75
Conch Fritters
$2
Jamaican Beef Patties
$5.95
Saltfish & Bammy
1-5 of 18 Drink items
$4.25
House Green Salad
$6.95
Jerk Chicken Salad with mango vinaigrette
$2.5
Side Salad
1-5 of 18 Drink items
Served With Any Two Of Rice And Peas, White Rice, Festival, Collard Greens, Fried Plantain, Cornbread, Hard Dough Bread, Steamed Cabbage, Dinner Entrees Served With The Preceding Plus Green Salad, Opening To 3 Pm All Day
Oxtail And Beans
Curried Goat
Jerk Chicken
Jerk Chicken White Meat Only
$15.95
Negril Seafood Combo coconut shrimp, crab cakes and island battered fish.
