Towering ceilings and multicolored lights lend Hibashi Teppan Grill & Sushi Bar a hip, high-energy vibe. The flicker of open flames adds to that ambiance as hibachi chefs sear jumbo scallops, new york strip steaks, and other teppan specialties at 14 tableside hibachi grills. Chefs flip the succulent ingredients through the air as tables of diners watch, entranced.
Fire makes another appearance behind a 40-foot sushi bar, where chefs fashion carefully selected fish into rolls such as the Pink Panther, a medley of tuna, salmon, avocado, and cucumber served flaming with a side of replacement eyebrows. Patrons can also opt for pan-Asian noodle dishes, Korean-style beef short ribs, or entrees such as the Tempura Heaven basket with lotus, sweet pumpkin, oysters, and other battered morsels. Bartenders mix and pour an extensive list of cocktails, sake, wine, and beer to pair with dinner selections.
