In the midst of bright oranges and purple and a mural of the Denver skyline, an insignia of five stars hangs displayed on Five Star Burgers' walls. Though the eatery's recipes have spread to Missouri and Colorado, they each draw from the southwestern flavors of the restaurant's hometown of Taos, New Mexico. At the Denver locations, chefs build burgers and sandwiches using local Durham Ranch bison, local chickens, and natural steroid- and antibiotic-free beef from Harris Ranch when possible. They offset meaty offerings with vegetarian salads, veggie burgers, and portobello sandwiches. At a full bar, bartenders stir specialty cocktails or pour pint glasses of local craft beer. The restaurant staff's commitment to sustainable practices also extends to packaging and utensils: the carryout packages are made from recycled biodegradable paper, and the drinking cups are fashioned from recycled plastic by elves recycled from Christmas.
