Live musicians play their latest tunes as the cracking of pool balls reverberates off walls lined with high-definition TVs. From top to bottom, Leatherheads Sports Bar is designed for sports fans, as evidenced by menu items such as Quarterback sliders and the Leatherheads burger: a third-pound patty with jalapeños, pepper jack cheese and chipotle aioli. To round out the menu, chefs grill nine other specialty burgers, hand make meatballs for subs, and stack ham, turkey, and bacon into clubhouse sandwiches named after the clubhouse at St. Andrew’s golf course, which was made out of stacked ham, turkey, and bacon. Bartenders complement these handheld meals with beer, cocktails, and wine.
