Jeanette Warne Catering
Influenced by her upbringing in Sierra Leone—where the food culture emphasizes local, artisanal ingredients shared by neighbors—Jeanette Warne guides small groups of adults, teens, and kids in themed cooking classes geared toward age group. In how to-style classes, budding chefs learn such fundamentals as how to cook with wine, how to prepare classic French dishes, or how to tell the difference between a baguette and a baseball bat. The class lineup also covers specializations, such as pastry-chef techniques and cooking for specific dietary needs. Courses typically yield 3–4 dishes.
Warne also lends her expertise to party planners by catering international-themed feasts that feature passed hors d'oeuvres, Mediterranean dinners, and eclectic four-course buffets. The company maintains environmentalist practices, not only through sourcing ingredients locally, but also by buying biodegradable flatware and minimizing the use of single-use paper airplanes that carry food to diners' plates.
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10+ soldCooking Class for One, Two, or Four Adults at Jeanette Warne Catering in Ellicott City (Up to 74% Off)
70+ soldCooking Class for Up to Four Adults or Two-Day Cooking Camp for One Child or Teen at Jeanette Warne Catering in Ellicott City (Up to 74% Off)
100+ soldAdult Cooking Class for One, Two, or Four at Jeanette Warne Pastries in Ellicott City (Up to 70% Off)
120+ soldAdult or Kids' Cooking Classes for One, Two, Three, or Four at Jeanette Warne Pastries in Ellicott City (Up to 72% Off)