Loaf N Ladle

The sandwich architects at Loaf N Ladle draw inspiration from decades-old family recipes to craft a menu of made-to-order deli sandwiches, homemade soups, and freshly baked desserts. Sandwiches such as the turkey club pile warm slices of turkey, bacon, and melted cheddar cheese atop hearty cuts of toasted whole-wheat bread, and the veggie sandwich secures a crunchy core of sliced cucumber, tomatoes, and alfalfa sprouts with a generous slathering of rich cream cheese. Diners can also construct personalized stacks from meats such as ham, roast beef, or chicken salad, 12 toppings, and five varieties of cheese, arranging their chosen ingredients by color, texture, or resemblance to Ted Koppel.