After 15 years in the pizza business, Chef Ronaldo Gomes opened Copacabana Pizzeria, with a menu that melds Brazilian flavors with casual American standards. His Brazilian-style pizzas come covered with a melted layer of catupiry cheese, a Brazilian favorite, as well as Latin-style ingredients ranging from hearts of palm to calabresa sausage or pepperoni, mushrooms, and other classic ingredients. Their Brazilian Monster Burgers offer a three-dimensional alternative to flat pizza planes. These towering sandwiches are stacked high with grilled chicken, sirloin steak, corn, peas, potato sticks, and other ingredients that barely fit between a warm bun. Mangos, guava, and other tropical fruit blend together to form caipirinhas and other Brazilian-style drinks perfectly suited to lubricating both conversations and the most righteous Slip-and-Slides.
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