Beams of wood nailed together at odd angles comprise the towering, abstract wall that's the visual centerpiece of Les Givral's Kahve. But interesting decor isn't the only reason to visit: in 2010, Houston Press declared the Vietnamese eatery the city's best place to get a cheap sandwich. They were referring to bahn mi, which chefs fill with proteins such as shredded chicken, roast pork, or tofu. They also simmer rich broth for pho laden with round-eye steak, slices of jalapeño, and cilantro sprigs and fill spring rolls with succulent shrimp. On weeknights, the kitchen stays open until midnight, at which point it turns back into a pumpkin.
