The trademark red velvet pancakes may pop off the pages of the menu like firecrackers in a cave, but BabyStacks brings more to the literal table than just flapjacks. A full breakfast and brunch syllabus means customizable four-egg omelets cracked farm-fresh with inventive insulating mélanges such as cilantro, pico de gallo, and ground pork. Sandwiches and burgers bubble with swiss, pepper jack, and golden cheddar. To further solidify the eatery’s reputation as a veritable resort for pancakes, the kitchen team also stacks sundry other varieties, including bacon, s’more, and honey whole wheat, inducing the realization of sweet dreams without making patrons slather their mattresses in maple syrup.
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