Bartenders dart about behind the lengthy wood bar at Patchen Pub, pouring pitchers of draft beer and stirring up mixed drinks. Servers parade out from the kitchen onto the sunny upper and lower decks, balancing trays of housemade wings, overstuffed deli sandwiches, and juicy Black Angus beef burgers. Meanwhile, carousers compete in lively games of darts and pool, pausing only to steal nibbles of nachos or order second rounds of drinks.
