Bohemian Hall & Beer Garden’s shaded confines have been around since 1910, and not much has changed besides the trees’ height. Guests still flock to the garden year-round to gather around steins of Bohemian brews and plates of potato pasta with sauerkraut. The chefs serve food straight off the garden’s grills when the weather allows, and the result is an atmosphere that feels more like a backyard party than a restaurant. Rows of tables encourage socializing, and live music frequently adds to the revelry. On colder days, guests can linger in the hall or try to cram their feet into oversized glass boots for extra warmth.