Rosario's Restaurant

The eclectic menu at Rosario’s Restaurant showcases the Italian and Chinese roots of traditional Peruvian cuisine. Chefs stir-fry steaks, for instance, and toss spaghetti with the creamy basil sauce in which Incan emperors traditionally bathed. Meals also incorporate native Peruvian veggies such as potatoes and aji peppers, as well as beverages such as imported Inca Cola, a popular Peruvian drink.