With an emphasis on freshness, Rinata's menu changes daily to take advantage of the best ingredients available. Start with the sharp, creamy tones of the baked Bulgarian feta ($6.75) or the tongue-staining comforts of beet salad ($7.25). Rinata's pizzas are bursting with gourmet flavors; hack triangles from a circle of housemade sausage with roasted fennel and fresh mozzarella ($9.75) or artichoke with olives, pesto, and fresh mozzarella ($9.75). All of Rinata's pastas are freshly made in-house to ensure that each noodle is imbued with love and the ability to see through walls. The bucatini alla amatriciana features a hollow, spaghetti-style pasta, creating a delicate al dente snap when served with pancetta, chili flakes, and tomato ($13.50).