Neon accents give the pristine white interior of Golden Crepes an orange and ice-blue glow. In contrast to the modern decor, however, their crepes and paninis celebrate tried-and-true combinations of flavors. Crepe-makers stuff savory wheat or buckwheat crepes with prosciutto and brie, salmon and cream cheese, or mushrooms and gruyere. Alternatively, sweet crepes tempt tongues with classic fillings such as dark chocolate and dulce de leche, as cups fill with illy coffee. Seated in cherry-red chairs, visitors can pair their crepes with pours from the wine bar or somersaults along a long white banquette.