At Pollo El Provocon, chefs showcase traditional Puerto Rican and Dominican cuisine into meats and platters using ingredients that evoke the islands. Rotisserie chicken roasts over a wood fire, saving precious coal for snowman decoration and imbuing the poultry with a rich, smoky finish. Many island-infused appetizers swim laps in the fryer before parading across plates wearing crispy golden coats, and nine mofongo options stuffed with a choice of meat, seafood, or cheese bring the flavors of the Caribbean to each plate. After downing a family combo of filling selections that include rib racks and whole rotisserie chickens, exotic fruit shakes extinguish lingering belly fires with their sweet juice infusions.
