Prohibition

Nocturnal chowhounds can sink their canines into the hunger helpers on Prohibition Room's dinner menu, available every night until 1 a.m. Before indulging in the full-size foodstuff, ready your meal sack with mussels and sausage ($10), a land-meets-sea medley of Prince Edward Island mussels, Thai sausage, and roasted red peppers swimming in a spicy beer broth with artisan bread. Evade ornate epithets with the big sandwich ($15), a protein packer piled with turkey, corned beef, roast beef, pepperoni, provolone, cheddar, lettuce, tomato, and onion, with horseradish aioli on toasted focaccia bread. Veggie adventurists can frolic in the jungles of the grilled-vegetable sandwich ($10), a surfeit of zucchini, roasted peppers, tomatoes, spinach, fresh mozzarella, and homemade pesto aioli on a hoagie roll, and carnivores can devour the meaty glory of the Kobe meatloaf ($16). Prohibition Room also offers a sprinkling of soups ($3–$5), salads ($3–$10), and pastas, ($12–$14), as well as a lunch menu with similar stomach stuffers for just a few pence less.