Running Wild Catering Co.
A successful dinner party is not only dependent upon the taste of the food, but also upon an eye-catching presentation, something Running Wild Catering is fully aware of. That’s why, when catering a feast for an event—such as a wedding or a holiday office party—executive chef Teresa Walters and her team line slender skewers of mozzarella and tomatoes on a polished white tray and carve melons into decorative bowls to hold other fruits. They heap crisp veggies on the bed of a wooden, western-style wagon, and cascade mountains of fresh fruit alongside a four-tiered chocolate fountain.
Catered meals of slow-roasted pork loin can be served atop fine china and accompanied by linens and silver. Comfort foods such as pot roast or hamburgers can sit in rustic cookware on red-and-white checkered tablecloths. To ensure total transparency for each catered order, the staff is happy to break down pricing, from the cost of condiments to the cost of each grain of salt.
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70+ sold$99 for a Turkey Dinner for Six to Eight with Ham, Potatoes, Dressing, and Pie from Running Wild Catering ($198 Value)
90+ sold$99 for a Turkey Dinner for Six to Eight with Ham, Potatoes, Dressing, and Pie from Running Wild Catering ($198 Value)
310+ sold$69 for a Roasted-Turkey Dinner with Ham, Sides, and Dessert for 8 at Running Wild Catering ($139 Value)