Sushi Zen Bistro

The chefs at Sushi Zen Bistro aim to whisk taste buds on a trans-Pacific trip, crafting Japanese cuisine using fresh fish and preparation techniques straight from Japan. Drawing from a vast menu, they accompany their cut rolls, hand rolls, and specialty sushi rolls with lunch and dinner entrees, including grilled Atlantic salmon and beef teriyaki. These kitchen gurus extend their culinary skills beyond the Asian variety, also preparing North American fare such as burgers, pizzas, tacos, and quesadillas.