Before moving to its current location on Highland Drive, Pars Market was a source of herbs, spices, and delicacies from the other side of the globe. The shop still offers the international variety of groceries, but now it also lets shoppers dine on those ingredients right on the spot at the market's new restaurant, Pars Cuisine. The menu satisfies lunch and dinner appetites with a colorful spread of Persian specialties. Start with fried eggplant, yogurt mixed with shallots, or another appetizer. Diners can then explore a dozen different entrees, including meaty kabobs, basmati rice dishes, and khoresht fesenjoon–sautéed ground walnut with chicken cooked in a pomegranate sauce.