Fromin's Restaurant

Operated by two friends with a lifetime of experience in the deli industry, Fromin's Delicatessen & Restaurant has conquered appetites with generously sized sandwiches, burgers, and California-tinged diner-style dinners for more than 30 years. The owners bring a wealth of life experiences to the table as they ply their culinary trade, with Maurice Solomon being a survivor of Nazi-occupied Belgium and Dennis Fromin being a fourth-generation deli operator. The longtime buddies staff the counter themselves, whipping up blintzes and omelets all day long, and layering towering sandwiches with chicken salad, hot pastrami, and corned beef. The pair's commitment to preparing traditional delicatessen fare runs deep. Dennis draws from decades of family tradition and Maurice proudly sports the name “Deli King” on his license plate and library card.