Housed in a former bakery, this husband-and-wife pizza palace invites diners to kick back while the pies crisp and the staff zigzags around the room like a fleet of choreographed Roombas. Each circle of dough is hand mixed and flattened into a thin, flakey, fitting throne for each fresh topping. Creations are 18 inches in diameter and range from classic to creative like the ham and egg pie with prosciutto, soft yolks, mozzarella, and homemade tomato sauce ($18). The aptly named vegetarian combines sun-dried tomatoes, kalamata olives, and goat cheese ($18) for a meatless masterpiece. The Favorite is rumored to cure cooties with its toothsome Italian sausage, fragrant garlic, and Mama Lil's hot peppers ($18).
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