Step inside Whirlows to sink teeth into Ryan's pulled-pork sandwich served on grilled wheat or ciabatta bread and stacked with hardwood-smoked pork drenched in barbecue sauce and buried underneath cheddar cheese, garlic mayonnaise, lettuce, tomato, and onion ($7.45). Barbecue ribs, smoked tri tips, and oven-roasted turkey can all be partnered with palatable pairables like mac ’n’ cheese, mashed potatoes, barbecue baked beans, and coleslaw ($10.99 each). Order an entree salad topped with grilled salmon to dive forks into a sea of mixed greens, red onions, carrots, tomatoes, cucumbers, and beans ($10.99). Grilled burgers fill mouths with mounds of blue cheese and bacon strips to pique your hunger tooth and activate dormant burger glands at the base of your skull so that your jaw unhinges a little ($6.95).
