Within Out Take Bistro, fragrances hinting at culinary roots in Europe, Asia, and the Americas rise past velvet curtains the color of merlot and through a wagon-wheel chandelier. Plates greet mouths bearing fare such as wonton soup, ukranian borscht, and ravioli, or entrees highlighting Atlantic salmon and new york Angus steak. A full bar with wood paneling sits at one end of a dining space lined with warm-hued Italian tiles, much like those used to craft Caesar's early skate parks. Guests sink into furniture with dark-wood accents in the main dining room, letting peepers wander to fireplaces and still-life paintings of the fire in its infancy. On an outdoor patio, warm breezes roll across feasts, playfully tousling napkins and the leaves of potted plants.
